Food Menu

STARTERS

SPRING ROLLS (4PC.)

Contains pork & shrimp. Served w. Nuoc Cham Sauce

VEG SPRING ROLLS (4PC.)

Served w. Nuoc Cham Sauce

SUMMER ROLLS (2PC.)

Served with Peanut Dipping Dressing
Choice of: Shrimp (GF), Chicken, Pork or Soy Protein

ROOSTER WINGS (6PC.)

Fried Chicken Wing w. Garlic Chili Dressing

DUMPLINGS (5PC.)

Steamed or Fried Served with vegan soy vinaigrette Choice of: Chicken or Vegetable

CORN ELOTE

Grilled corn w. Cotija Cheese

MANGO SALAD

“Goi Xoai” tangy sango salad garnish with fresh herbs. Served w. 4 shrimp chips

CRISPY CALAMARI

Fried calamari rings with Thai basil served with Sriracha mayo and lime

TUNA CARPACCIO

Tenderized tuna with truffle cream served on a cripsy rice paper

PHO - Noodle Soup

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro
(On the side) Basil, Bean Sprouts, Jalapenos, Lime.

5IVE SPECIAL

Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls

CLASSIC BEEF

Thin sliced raw Angus Eye Round and Angus Brisket

LEMONGRASS CHICKEN

Grilled lemongrass chicken W. Chicken Broth

SHREDDED CHICKEN

Shredded chicken breast, fried shallots with chicken broth

LEMONGRASS PORKCHOP

Grilled lemongrass boneless porkchop

BUN BO HUE

Beef shank, Angus brisket, black pepper Chua Lua (Vietnamese pork patty) w. thick rice noodle in spicy lemongrass broth

VEGGIE

Seasoned soy protein, cabbage, broccoli, carrots, mushroom

BRAISED SHORT RIBS

Bone-in short ribs slow braised topped w. pineapple chili Coulis

VIET BEEF BALL

Vietnamese Beef Balls with Tendons

BUN/COM - Rice / Vermicelli / Salads -

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Daikon & Carrots)

Served over a choice of: Vermicelli rice noodle, Thai Jasmine rice or solely salad

SHAKING BEEF

Bo Luc Lac (Stir Fried Angus Steak Cube)

BEER BATTERED FISH

Crispy Swai

VEGGIE

Seasoned soy protein

BRAISED PORK BELLY

Soy based slow braised skin on pork belly

BUBBA

Grilled shrimp with fried spring rolls

LEMONGRASS PORKCHOP

Grilled boneless porkchop

LEMONGRASS CHICKEN

Grilled lemongrass chicken

BRAISED SHORT RIBS

Bone-in braised Short Rib with Pineapple Chili Coulis

BANH MI - Sandwiches -

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. (Add 2 Fried Runny Egg / $4) (Add Side / $4)

Add 2 fried runny eggs +$5

Add a dip sauce +$1

MAKE IT A COMBO! ADD ANY SIDE +$5

Brisket Banh Mi

Spicy slow roast brisket w. spicy Bo Kho Dip

Option: mild vegan dip available.

CLASSIC VIETNAMESE

Smoked ham, Viet Charcuterie, Minced Pork w. Marrow Pate & Mayo Dressing

LEMONGRASS CHICKEN

Grilled boneless w. mayo dressing

CRISPY CHICKEN

Battered chicken w. mayo dressing

VEGGIE

Seasoned soy protein (no mayo)

LEMONGRASS PORKCHOP

Grilled Boneless Porkchop w. Mayo Dressing

BEER BATTERED FISH

Crispy Swai w. black pepper glaze & mayo dressing

BRAISED SHORT RIBS

Braised Short Rib Pineapple Chili Coulis
w. Bean sprout and basil (no mayo)

BRAISED PORK BELLY

Soy based slow braised skin on prok belly

BANH XEO - VIETNAMESE Tacos -

Coconut Rice Crepe Served w. Bean Sprout, Pickled Veg, Mint Garnished w. Fried Shallot (2 Pc Per Order). Served with Salsa (Tomato, Red Pepper, Cilantro & Onions)

MAKE IT A COMBO! ADD ANY SIDE +$5

VIET

Ground pork & shrimp

LEMONGRASS PORKCHOP

LEMONGRASS CHICKEN

BEER BATTERED FISH

Black pepper dressing

VEGGIE

Seasoned Soy Protein

BRAISED SHORT RIBS

SIDES

FRENCH FRIES

Sweet Potato fries

SHRIMP CHIPS & SALSA

Taro Crisps

Served with Siracha aioli

Shrimp Chips & Salsa

Sauteed Broccoli

Brussels Sprouts

DESSERTS

CHOCOLATE LAVA CKAE

NY CHEESECAKE

PANDAN CREME BRULEE

UBE ICE CREAM

PANDAN ICE CREAM

COCONUT SORBET

FOOD MENU

STARTERS

SPRING ROLLS (4PC.)

VEG SPRING ROLLS (4PC.)

SUMMER ROLLS (2PC.)

ROOSTER WINGS (6PC.)

DUMPLINGS (5PC.)

CORN ELOTE

MANGO SALAD

CRISPY CALAMARI

TUNA CARPACCIO

PHO - Noodle Soup

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro (On the side) Basil, Bean Sprouts, Jalapenos, Lime.

5IVE SPECIAL

CLASSIC BEEF

LEMONGRASS CHICKEN

SHREDDED CHICKEN

LEMONGRASS PORKCHOP

BUN BO HUE

VEGGIE

BRAISED SHORT RIBS

VIET BEEF BALL

BUN/COM - Rice / Vermicelli / Salads -

Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Daikon & Carrots)

SHAKING BEEF

BEER BATTERED FISH

VEGGIE

BRAISED PORK BELLY

BUBBA

LEMONGRASS PORKCHOP

LEMONGRASS CHICKEN

BRAISED SHORT RIBS

BANH MI - Sandwiches -

All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. (Add 2 Fried Runny Egg / $4) (Add Side / $4)

Add 2 fried runny eggs +$5

Add a dip sauce +$1

MAKE IT A COMBO! ADD ANY SIDE +$5

Brisket Banh Mi

CLASSIC VIETNAMESE

LEMONGRASS CHICKEN

CRISPY CHICKEN

VEGGIE

LEMONGRASS PORKCHOP

BEER BATTERED FISH

BRAISED SHORT RIBS

BRAISED PORK BELLY

BANH XEO - VIETNAMESE Tacos -

Coconut Rice Crepe Served w. Bean Sprout, Pickled Veg, Mint Garnished w. Fried Shallot (2 Pc Per Order). Served with Salsa (Tomato, Red Pepper, Cilantro & Onions)

MAKE IT A COMBO! ADD ANY SIDE +$5

VIET

LEMONGRASS PORKCHOP

LEMONGRASS CHICKEN

BEER BATTERED FISH

VEGGIE

SIDES

FRENCH FRIES

Sweet Potato fries

SHRIMP CHIPS & SALSA

Taro Crisps

Shrimp Chips & Salsa

Sauteed Broccoli

Brussels Sprouts

DESSERTS

Please let your server know if you have any food allergies.

Gluten free options available. Prices are subject to change.

Add Your Heading Text Here

Classic Viet noodle Soup w. 12 hr. Slow Simmered Broth. Served with Fresh Rice Noodles, Onions, Scallions, Cilantro
(On the side) Basil, Bean Sprouts, Jalapenos, Lime.