Restaurant Week Dinner - 5ive Spice

REstaurant Week PREFIXE
Dinner

$60 Per Person (Taxes & Gratuity not included)

July 24 – Aug 20
Sunday – Friday 5 pm – close

Amuse-bouche

Tuna Poke Mini Taco
Vietnamese Lettuce Wrap

Select One

Crispy Vietnamese Wings
Tossed with chili glaze and herbs

Passion Chevre
Soft Goat Cheese, Passion Fruit Extract, Charred Baguette

Vietnamese Spring Roll
Shrimp, Pork, Vegetables and Glass Vermicelli

Tuna Carpaccio
Tenderized Tuna with Truffle Cream over Crispy Rice Paper

Asian Seafood Ceviche
Wild Caught Scallop, Squid, Shrimp with Yuzu Kosho and
Roasted Seaweed Olive Oil, served with Sesame Rice Cracker

Select One

Thit kho Tau
Braised Kurobuta Pork Belly with Coconut Glazed

Bo Luc Lac (Shaking Beef)
Diced Angus Hanging tender with Baby Arugula

Banh Xeo Taco
2 choice of Protein: Crispy Swai, Short Ribs, Soy Protein

Asian Vegetables Stew
Seasonal Assorted Vegetables with homemade Galangal Curry

Young Chicken
Marinated with Ginger Lemongrass on a bed of Spaghetti Squash

Braised Short Rib
Aged Whiskey Pho Reduction Broth with New Medley Potatoes

Chilean Seabass (+$7)
Miso Glazed with Baby Bok Choy

Select One

Vietnamese Coffee Creme Brulee
Basque Cheescake
Assorted Ice Cream & Sorbet

Please let your server know if you have any food allergies.