$30 Per Person (Taxes & Gratuity not included)
July 24 – Aug 20
Sunday – Friday 11 am – 5pm
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SPRING ROLLS (4PC)
Minced Pork & Shrimp Filling Served with Fish Sauce
(Nuoc Cham) Romaine, Pickled Veg. and Mint
SUMMER ROLLS (2PC)
Served with Peanut Dipping Dressing Choice of:
Shrimp (GF), Chicken, Pork or Soy Protein
GREEN MANGO SALAD W. SHRIMP
“Goi Xoai” Tangy Mango Salad Garnish
with Fresh Herbs. Served w. 4 Shrimp Chips
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THE ANDREW DIP (BRISKET) BANH MI
Spicy slow roast brisket, pickled carrot & daikon,
cilantro, cucumber on toasted baguette w. Spicy Bo
Kho Dip (Option: Mild Vegan Dip available)
LEMONGRASS CHICKEN
(OVER RICE OR VERMICELLI)
Grilled lemongrass chicken breast
BEER BATTERED FISH
(OVER RICE OR VERMICELLI)
Crispy Swai
5IVE SPECIAL PHO
Sliced Raw Angus Eye Round, Sliced Angus Brisket.
Boneless braised Short Ribs, Viet Beef Balls
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UBE ICE CREAM
PANDAN ICE CREAM
COCONUT SORBET
Please let your server know if you have any food allergies.
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