Menu
Starters - APPETIZERS
SPRING ROLLS (4PC) – $10
Contains Pork & Shrimp. Served w. Nuoc Cham Sauce
VEG. SPRING ROLLS (4PC.) – $10
Served w. Nuoc Cham Sauce
SUMMER ROLLS (2PC) – $10
Served w/ Peanut Dipping Dressing
Choice of: Shrimp, Chicken, Pork or Soy Protein
CORN ELOTE 
– $6
Grilled Corn with Cotija Cheese.
SAUTEED BROCCOLI <VG> – $6
DUMPLINGS (5PC) – $10
Steamed or Fried Served with Vegan Soy Vinaigrette Choice of: Chicken or Vegetable
ROOSTER WINGS (6PC.) – $12
Fried Chicken Wing w. Garlic Chili Dressing
BRUSSELS SPROUTS – $8
MANGO SALAD – $13
“GOI XOAI” TANGY MANGO SALAD GHARNISHED WITH FRESH HERBS SERVED W. 5 SHRIMP CHIPS. CHOICE OF: SHRIMP OR SHREDDED CHICKEN
PHO - VIETNAMESE Noodle Soup
Served with Fresh Rice noodles, Onions, Scallions, Cilantro
(On the Side) Basil, Bean Sprouts, Jalapenos, Lime
5IVE SPICE SPECIAL MEATS +8 | BRAISED SHORT RIBS +8 OTHER PROTEIN +6 | EGG +2.5
5IVE SPECIAL – $20
Sliced Raw Angus Eye Round, Sliced Angus Brisket. Boneless braised Short Ribs, Viet Beef Balls
CLASSIC BEEF – $16
Thin Sliced Raw Angus Eye Round and Angus Brisket
LEMONGRASS CHICKEN – $15
Grilled Lemongrass Chicken W. Chicken Broth
LEMONGRASS PORKCHOP – $15
Grilled Lemongrass Boneless Porkchop
VIET MEAT BALL – $15
VEGGIE <VG> – $16
Seasoned Soy Protein, Cabbage, Broccoli, Carrots, Daikon &Mushroom with Veggie Broth (GF Option Without Soy Protein)
BRAISED SHORT RIBS – $20
Boneless Short Ribs Slow Braised topped w. Pineapple Chili Coulis
SHREDDED CHICKEN – $15
SHREDDED CHICKEN BREAST, FRIED GARLIC WITH CHICKEN BROTH
BANH XEO - VIETNAMESE Tacos -
Coconut Rice Crepe Served w. Bean Sprout, Pickled Veg, Mint
Garnished w. Fried Shallot (2 Pc Per Order).
Served with Salsa (Tomato, Red Pepper, Cilantro & Onions)
MAKE IT A COMBO! ADD ANY SIDE +$5
VIET – $12
Ground pork & shrimp
LEMONGRASS PORKCHOP – $12
LEMONGRASS CHICKEN – $12
VEGGIE <VG> – $12
Seasoned Soy Protein
BRAISED SHORT RIBS – $14
BEER BATTERED FISH – $12
Black Pepper Dressing
BUN/COM - RICE, VERMICELLI & SALADS
Served w. Side Salad & Nuoc Cham: (Romaine, Cucumber, Pickled Mustard, Grape Tomatoes, Daikon & Carrots)
Served over a choice of: Vermicelli rice noodle, Thai Jasmine rice or solely salad
Braised Short Ribs + $8
Other Protein + $6
Egg +$2.5
SHAKING BEEF – $18
Bo Luc Lac (Stir Fried Angus Steak Cube)
BEER BATTERED FISH – $16
Crispy Swai w. optional Black Pepper Glaze
VEGGIE <VG> – $16
Seasoned Soy Protein
BRAISED SHORT RIBS – $20
Boneless Short Ribs Slow Braised Topped w. Pineapple Chili Coulis
LEMONGRASS PORKCHOP – $15
Grilled Boneless porkchop
BUBBA – $16
Grilled Shrimp with Fried Spring Rolls
LEMONGRASS CHICKEN -$15
Grilled Lemongrass Chicken
BANH MI - SANDWICHES
All sandwiches topped with pickled carrots, daikon, cilantro and cucumber.
Add 2 Fried Runny Eggs +$4
MAKE IT A COMBO! ADD ANY SIDE +$5
CLASSIC VIETNAMESE – $12.5
Smoked Ham, Viet Charcuterie, Minced Pork w. Marrow Pate & Mayo Dressing
LEMONGRASS PORKCHOP or CHICKEN – $12.5
Grilled Porkchop or Chicken w. Mayo Dressing
CRISPY CHICKEN – $12.5
Beer Battered Chicken w. Mayo Dressing
.
VEGGIE <VG> – $12.5
Seasoned Soy Protein (no mayo)
BEER BATTERED FISH – $12.5
Crispy Swai w. Black Pepper Glaze & Mayo Dressing
BRAISED SHORT RIBS – $16
Braised Short Rib Pineapple Chili Coulis
w. Bean sprout and basil (no mayo)
SIDES
FRENCH FRIES – $6
SWEET POTATO FRIES – $7
TARO CRISPS – $7
Served with Sriracha Aioli
SHRIMP CHIPS & SALSA – $7
PHO BROTH – $6
Choice of Beef, Chicken or Veggie Broth
RICE/PHO NOODLES/VERMICELLI – $4
DRINKS
All Teas Imported From Vietnam
VIETNAMESE DRIP COFFEE – $5
CONTAINS: CONDENSED MILK
ADD COCONUT CREAM +1
VIETNAMESE ICED COFFEE – $6
CONTAINS: CONDENSED MILK
BOTTLED WATER – $2.5
THAI ICED TEA – $6
CONTAINS: CONDENSED MILK
ADD COCONUT CREAM +1
HOT TEA – $4
(Choice of: Lychee, Green, Jasmine or Oolong)
ICED TEA – $5
(Choice of: Lychee, Green, Jasmine or Oolong)
HOUSE LIMEADED- $6
SODA – $3
WATERMELON LIMEADE – $7
Seasonal Special
