{"id":365,"date":"2023-07-22T02:01:08","date_gmt":"2023-07-22T06:01:08","guid":{"rendered":"https:\/\/5ivespice.com\/gramercy\/?page_id=365"},"modified":"2023-08-17T15:14:58","modified_gmt":"2023-08-17T19:14:58","slug":"restaurant-week-dinner","status":"publish","type":"page","link":"https:\/\/5ivespice.com\/gramercy\/food-menu\/restaurant-week-dinner\/","title":{"rendered":"Restaurant Week Dinner"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLUNCH MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESTAURANT WEEK LUNCH MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDINNER MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESTAURANT WEEK DINNER MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDRINK MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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REstaurant Week PREFIXE
Dinner <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$60 Per Person (Taxes & Gratuity not included)<\/p>

July 24 – Aug 20<\/strong>
Sunday – Friday 5 pm – close<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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First Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Amuse-bouche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tuna Poke Mini Taco<\/strong>
Vietnamese Lettuce Wrap<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Second Course
Appetizer
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Crispy Vietnamese Wings<\/strong>
Tossed with chili glaze and herbs<\/p>

Passion Chevre<\/strong>
Soft Goat Cheese, Passion Fruit Extract, Charred Baguette<\/p>

Vietnamese Spring Roll<\/strong>
Shrimp, Pork, Vegetables and Glass Vermicelli<\/p>

Tuna Carpaccio<\/strong>
Tenderized Tuna with Truffle Cream over Crispy Rice Paper<\/p>

Asian Seafood Ceviche<\/strong>
Wild Caught Scallop, Squid, Shrimp with Yuzu Kosho and
Roasted Seaweed Olive Oil, served with Sesame Rice Cracker<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Third Course
Entr\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Thit kho Tau<\/strong>
Braised Kurobuta Pork Belly with Coconut Glazed<\/p>

Bo Luc Lac (Shaking Beef)<\/strong>
Diced Angus Hanging tender with Baby Arugula<\/p>

Banh Xeo Taco<\/strong>
2 choice of Protein: Crispy Swai, Short Ribs, Soy Protein<\/p>

Asian Vegetables Stew<\/strong>
Seasonal Assorted Vegetables with homemade Galangal Curry<\/p>

Young Chicken<\/strong>
Marinated with Ginger Lemongrass on a bed of Spaghetti Squash<\/p>

Braised Short Rib
<\/strong>Aged Whiskey Pho Reduction Broth with New Medley Potatoes<\/p>

Chilean Seabass<\/strong> (+$7)
Miso Glazed with Baby Bok Choy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fourth Course - Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vietnamese Coffee Creme Brulee<\/strong>
Basque Cheescake<\/strong>
Assorted Ice Cream & Sorbet<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Please let your server know if you have any food allergies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

LUNCH MENU RESTAURANT WEEK LUNCH MENU DINNER MENU RESTAURANT WEEK DINNER MENU DRINK MENU REstaurant Week PREFIXEDinner $60 Per Person (Taxes & Gratuity not included) July 24 – Aug 20Sunday – Friday 5 pm – close First Course Amuse-bouche Tuna Poke Mini TacoVietnamese Lettuce Wrap Second Course Appetizer Select One Crispy Vietnamese WingsTossed with chili […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":205,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-365","page","type-page","status-publish","hentry"],"yoast_head":"\nRestaurant Week Dinner - 5ive Spice - Gramercy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/5ivespice.com\/gramercy\/food-menu\/restaurant-week-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week Dinner - 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