{"id":331,"date":"2023-07-21T19:30:48","date_gmt":"2023-07-21T23:30:48","guid":{"rendered":"https:\/\/5ivespice.com\/gramercy\/?page_id=331"},"modified":"2023-08-17T15:15:20","modified_gmt":"2023-08-17T19:15:20","slug":"restaurant-week-lunch","status":"publish","type":"page","link":"https:\/\/5ivespice.com\/gramercy\/food-menu\/restaurant-week-lunch\/","title":{"rendered":"Restaurant Week Lunch"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLUNCH MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESTAURANT WEEK LUNCH MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDINNER MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESTAURANT WEEK DINNER MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDRINK MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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REstaurant Week PREFIXE
LUNCH <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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$30 Per Person (Taxes & Gratuity not included)<\/p>

July 24 – Aug 20<\/strong>
Sunday – Friday 11 am – 5pm<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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First Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPRING ROLLS (4PC)<\/strong>
Minced Pork & Shrimp Filling Served with Fish Sauce
(Nuoc Cham) Romaine, Pickled Veg. and Mint<\/p>

SUMMER ROLLS (2PC)<\/strong>
Served with Peanut Dipping Dressing Choice of:
Shrimp (GF), Chicken, Pork or Soy Protein<\/p>

GREEN MANGO SALAD W. SHRIMP<\/strong>
\u201cGoi Xoai\u201d Tangy Mango Salad Garnish
with Fresh Herbs. Served w. 4 Shrimp Chips<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Second Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE ANDREW DIP (BRISKET) BANH MI<\/strong>
Spicy slow roast brisket, pickled carrot &amp; daikon,
cilantro, cucumber on toasted baguette w. Spicy Bo
Kho Dip (Option: Mild Vegan Dip available)<\/p>

LEMONGRASS CHICKEN<\/strong>
(OVER RICE OR VERMICELLI)
Grilled lemongrass chicken breast<\/p>

BEER BATTERED FISH<\/strong>
(OVER RICE OR VERMICELLI)
Crispy Swai<\/p>

5IVE SPECIAL PHO<\/strong>
Sliced Raw Angus Eye Round, Sliced Angus Brisket.
Boneless braised Short Ribs, Viet Beef Balls<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Third Course - Dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Select One<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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UBE ICE CREAM<\/strong>
PANDAN ICE CREAM<\/strong>
COCONUT SORBET<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Please let your server know if you have any food allergies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

LUNCH MENU RESTAURANT WEEK LUNCH MENU DINNER MENU RESTAURANT WEEK DINNER MENU DRINK MENU REstaurant Week PREFIXELUNCH $30 Per Person (Taxes & Gratuity not included) July 24 – Aug 20Sunday – Friday 11 am – 5pm First Course Select One SPRING ROLLS (4PC)Minced Pork & Shrimp Filling Served with Fish Sauce(Nuoc Cham) Romaine, Pickled Veg. 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